Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini

Name: Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini
Yield: 4 servings, 1 cup each
Ingredients: 2 cups rotini pasta, uncooked; 1 pkg. (6 oz.) baby spinach leaves; 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes; 1/3 cup milk; 1/8 tsp. pepper; 3 slices OSCAR MAYER Bacon, cooked, crumbled

Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini was pinched from <a href="http://www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-spinach-bacon-rotini-133303.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups rotini pasta, uncooked

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1 pkg. (6 oz.) baby spinach leaves

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1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes

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1/3 cup milk

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1/8 tsp. pepper

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3 slices OSCAR MAYER Bacon, cooked, crumbled

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