"Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington..."
INGREDIENTS
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 teaspoon white pepper
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2 cups half-and-half cream
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1-1/2 cups (6 ounces) shredded sharp white cheddar cheese