"Cheesy, spicy soup with bacon makes this an all-time favorite at our house. With a crispy warm sourdough roll, you just can’t go wrong...."
INGREDIENTS
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3 slices Bacon, Diced
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½ cups Carrots, Chopped
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½ cups Celery, Chopped
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½ cups Bell Pepper, Chopped
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½ cups Onion, Choppped
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½ teaspoons Ground Paprika
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¼ teaspoons Cayenne Pepper
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½ teaspoons Mustard Powder
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⅓ cups Flour
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1 Tablespoon Cornstarch
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2 cups Chicken Broth
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2 cups Milk
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1 pound Sharp Cheddar Cheese, Grated
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6 ounces, weight Velveeta Cheese, Cubed
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1 pinch Salt
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1 pinch Freshly Ground Pepper