Sharp Cheddar Cheese and Caramelised Onion Brioche Rolls

Name: Sharp Cheddar Cheese and Caramelised Onion Brioche Rolls
Ingredients: 250g Whole milk, lukewarm; 1 Tbsp granulated sugar; 1 ½ tsp active dry yeast; 585g all-purpose flour; 1 tsp salt; 2 eggs, lightly beaten; 90g Anchor unsalted butter, melted and cooled slightly.; 4 Large white onions (about 1500g total), thinly sliced; 220g caramelised onions; 200g finely grated Anchor Sharp Cheddar; Pretzel salt to finish (optional)

"Fluffy brioche is spread with sweet caramelised onions, sprinkled with grated sharp cheddar, then shaped into rolls for a cheesy onion treat..."

INGREDIENTS

•

250g Whole milk, lukewarm

•

1 Tbsp granulated sugar

•

1 ½ tsp active dry yeast

•

585g all-purpose flour

•

1 tsp salt

•

2 eggs, lightly beaten

•

90g Anchor unsalted butter, melted and cooled slightly.

•

4 Large white onions (about 1500g total), thinly sliced

•

220g caramelised onions

•

200g finely grated Anchor Sharp Cheddar

•

Pretzel salt to finish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes