Share on facebook Share on twitter Share on print Share on email More Sharing Services Thai Chicken Salad (laab gai) Isan Beef Salad (laab neua) Isan Pork Salad (laab moo) Thai Beef Salad (yam neua) Thai Shrimp Salad (pla goong) Thai Seafood Salad (yam ta
INGREDIENTS
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Ingredients
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Mesquite charcoal and a small handful of mesquite wood chips
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4 long Asian eggplants
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4 jalapeno or fresno peppers
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10-15 Thai chillies (bird peppers), finely chopped
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Juice of about 2 limes, to taste
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2-3 Tbs. fish sauce, to taste (Golden Boy is preferred)
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2-3 tsp. sugar, to taste
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2 shallots, thinly sliced
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1/4 lb. small fresh shrimp, shelled and butterflied
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1 hard-boiled egg, cut into small wedges (6-8 pieces)
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A small handful of short cilantro sprigs
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