INGREDIENTS
•
Raw Potatoes – 4 lbs for a faster cooking time you can parboil the potatoes
•
Onion – 1 large
•
Pepperoni – 1 lb
•
Beer – 1 can
•
Paprika – 1 tsp
•
Red Pepper Flakes – 1 tsp To Taste
•
Chili Powder – 1 tsp
•
Garlic Cloves – 2 or 3 To Taste
•
Brown Sugar – 1 Tbs
•
Louisiana Hot Sauce – To Taste - optional
•
Cooking Oil
•
Butter – 2 Tbs
•
Grated White Cheddar Cheese – ½ to ¾ lb or your favorite cheese
•
Black Iron skillet – 1