"Shaoxing wine is one of the most commonly used, key ingredients in Chinese cooking. Find out more about what it is, how it's used, where to buy it and more...."
INGREDIENTS
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Any Chinese rice wine ((such as clear rice wine or mi chiu/mijiu))
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Dry cooking sherry
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Korean rice wine ((cooking wine))
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Mirin ((reduce sugar in recipe if using mirin, as it is quite sweet))
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Sake ((Japanese rice wine, usually meant for drinking))
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Soju ((a Korean distilled beverage usually made from rice, wheat, or barley))
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Chicken stock
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Vegetable stock
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Mushroom stock
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Pork stock
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Beef stock
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Non-alcoholic beer
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Non-alcoholic white wine