INGREDIENTS
•
1/2 pound unpeeled fresh shrimp
•
2 large eggs, lightly beaten
•
1/2 pound ground pork
•
1 (8-ounce) can water chestnuts, drained and minced
•
1 (8-ounce) can bamboo shoots, drained and minced
•
3 garlic cloves, minced
•
2 green onions, diced
•
2 tablespoons minced fresh ginger
•
1 tablespoon soy sauce
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
1 (12-ounce) package spring roll wrappers
•
Vegetable oil
•
Sweet Chili Sauce
•
Lettuce leaves (optional)