Shanghai Pasta

Name: Shanghai Pasta
Yield: 4
Ingredients: see savings 8 ounces dried fusilli, linguine, or spaghetti; see savings 3 tablespoons soy sauce; see savings 1 tablespoon bottled plum sauce; see savings 1 teaspoon toasted sesame oil; see savings 1/2 teaspoon red chili paste (optional); see savings 1 tablespoon cooking oil; see savings 1 medium red and/or green sweet pepper, cut into bite-size pieces; see savings 1 cup fresh green beans, cut into 1-inch pieces or 1 cup pea pods, trimmed; see savings 12 ounces frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count); see savings 2 cloves garlic, minced; see savings 1 teaspoon grated fresh ginger; see savings 1/4 teaspoon ground black pepper; see savings 2 green onions, bias sliced into 1-inch pieces; see savings 2 teaspoons sesame seeds, toasted

Shanghai Pasta was pinched from <a href="http://www.recipe.com/shanghai-pasta/" target="_blank">www.recipe.com.</a>

"Stir-fried shrimp and vegetables and an Asian sauce make for a fun and quick pasta dinner...."

INGREDIENTS

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see savings 8 ounces dried fusilli, linguine, or spaghetti

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see savings 3 tablespoons soy sauce

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see savings 1 tablespoon bottled plum sauce

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see savings 1 teaspoon toasted sesame oil

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see savings 1/2 teaspoon red chili paste (optional)

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see savings 1 tablespoon cooking oil

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see savings 1 medium red and/or green sweet pepper, cut into bite-size pieces

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see savings 1 cup fresh green beans, cut into 1-inch pieces or 1 cup pea pods, trimmed

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see savings 12 ounces frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count)

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see savings 2 cloves garlic, minced

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see savings 1 teaspoon grated fresh ginger

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see savings 1/4 teaspoon ground black pepper

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see savings 2 green onions, bias sliced into 1-inch pieces

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see savings 2 teaspoons sesame seeds, toasted

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