Shanghai Fried Noodles With Pork or Chicken
"Quick and wonderful oriental dish...."
INGREDIENTS
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1/2 lb fresh Chinese noodles (medium)
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1/2 cup cold water
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1 tablespoon sesame oil
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1/2 lb pork tenderloin or 1/2 lb chicken breast
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2 tablespoons light soy sauce
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1 teaspoon rice wine or 1 teaspoon dry sherry
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1 tablespoon cornstarch
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1 scallion, cut into 1 inch pieces
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1 garlic clove, sliced
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1/2 tablespoon ginger, minced
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9 tablespoons peanut oil
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1 teaspoon sugar
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1 head Chinese cabbage, shredded
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1 tablespoon dark soy sauce
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1 1/2 teaspoons cornstarch, dissolved in
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1 tablespoon water
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1 bunch spinach leaves, washed
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1/2 teaspoon white pepper
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1/2 teaspoon salt
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