Shanghai dumplings
"Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings...."
INGREDIENTS
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400g plain flour, sifted
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1 tablespoon sunflower oil
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2 Chinese cabbage (wombok) leaves (see note)
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1 cup (250ml) black vinegar (see note)
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2 tablespoons finely shredded ginger
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Sliced red chilli, to serve
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450g pork mince
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125g peeled green prawns, finely chopped
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3 spring onions, finely chopped
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2 teaspoons caster sugar
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2 tablespoons soy sauce
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2 teaspoons finely grated ginger
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