"These Asian-inspired chicken wings are equally delicious when served as part of a pupu platter or as an appetizer on their own...."
INGREDIENTS
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1/3 cup hoisin sauce
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1/4 cup rice wine vinegar
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1 clove garlic, finely chopped
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1 tsp. crushed chili flakes
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1 tsp. Chinese five-spice powder
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Peanut oil
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1 lb. chicken wings, drumsticks
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and wings separated
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Kosher salt to taste
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