INGREDIENTS
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12 oz. sirloin steak, cut into bite size pieces
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12 oz. fresh asparagus, cut into 1 inch pieces
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1 small onion, sliced
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6 oz. fresh white mushrooms, sliced
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2 cloves garlic, minced
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1 tbsp. cornstarch
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2 tbsp. sesame oil
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1/2 cup Chinese rice wine or sherry