Shane Smith's sweet & sour pork: Today
INGREDIENTS
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400g diced pork
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1/2 medium onion, grated
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2 garlic cloves, grated
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1/2 tbsp ginger, grated
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1 tbsp cornflour
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Salt & pepper
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2 tbsp soya sauce
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Vegetable oil
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100g cornflour
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70g caster sugar
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80ml apple cider vinegar
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3 tbsp pineapple juice
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3 tbsp tomato ketchup
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1 tbsp soya sauce
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4 tsp cornflour
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120ml water
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1 garlic clove, chopped
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1 medium onion, diced
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1 red pepper, diced
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1 yellow pepper, diced
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150g diced tinned pineapples
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