"Learn to make a mix of spices, yeast, salt and sugar for a complex and addictive blend that is salty, smoky and packs just the right amount of heat...."
INGREDIENTS
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¼ cup nutritional yeast
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3 teaspoons garlic powder
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1½ teaspoons sea salt
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1½ teaspoons granulated sugar
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gochugaru (substitute in smoked paprika)