"Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion...."
INGREDIENTS
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1 (14 ounce) can sweetened condensed milk
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2 cups vanilla chips or 2 cups white chocolate chips
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1 cup milk chocolate chips
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1 tablespoon butter
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1 dash salt
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3/4 cup chocolate-covered toffee bits
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1/8 teaspoon rum extract
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1 cup vanilla frosting
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green food coloring