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Shallot Dressing

Russ Myers


For best flavor, dressing should be made at least a half hour ahead of time, sometimes even longer.


★★★★★ 2 votes

1/2 Cup
15 Min
No-Cook or Other


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1 Tbs Minced shallots
1/2 tsp Paprika
1/2 tsp Powdered mustard
1/4 tsp Tarragon (or chervil)
1/2 tsp Salt
Pinch of pepper
1/2 C Olive oil
3 Tbs Tarragon vinegar

How to Make Shallot Dressing


  • 1Place all ingredients except vinegar in a small bowl, stir well to mix, cover, and let stand at room temperature about 1 hour. Stir again, mix in vinegar, and use to dress crisp green salads.

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About Shallot Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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