Shakshuka
INGREDIENTS
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1 tbsp olive oil
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1/2 medium brown or white onion, peeled and diced
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1 clove garlic, minced
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1 medium green or red bell pepper, chopped
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4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
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2 tbsp tomato paste
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1 tsp chili powder (mild)
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1 tsp cumin
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1 tsp paprika
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Pinch of cayenne pepper (or more to taste-- spicy!)
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Pinch of sugar (optional, to taste)
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Salt and pepper to taste
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5-6 eggs
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1/2 tbsp fresh chopped parsley (optional, for garnish)
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