Shakshuka With Chickpeas and Lemon

Name: Shakshuka With Chickpeas and Lemon
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red onion, diced; 3 garlic cloves, minced; 2 teaspoons paprika, sweet, spicy, or smoked; 2 teaspoons ground cumin; 1/2 teaspoon chile powder; Juice of 1 lemon, zest reserved; 1 28-ounce can whole-peeled tomatoes, crushed between your fingers; 1 15-ounce can chickpeas, no salt added, in their liquid; 6 eggs; Kosher salt and freshly ground black pepper; Small handfuls of parsley, cilantro, and mint, roughly chopped

"With a luscious combination of sweet and tart flavors, this egg-and-tomato dish is perfect for a brunch...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 medium red onion, diced

•

3 garlic cloves, minced

•

2 teaspoons paprika, sweet, spicy, or smoked

•

2 teaspoons ground cumin

•

1/2 teaspoon chile powder

•

Juice of 1 lemon, zest reserved

•

1 28-ounce can whole-peeled tomatoes, crushed between your fingers

•

1 15-ounce can chickpeas, no salt added, in their liquid

•

6 eggs

•

Kosher salt and freshly ground black pepper

•

Small handfuls of parsley, cilantro, and mint, roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes