Shakshuka with Avocado, Labneh, and Za'atar
"Shakshuka, the Middle Eastern dish of eggs poached in tomatoes, is traditionally spicy with harissa (hot red pepper paste). Many recipes add vegetables to the initial onion saute, like red bell pepper or eggplant. We eat shakshuka for dinner but it’s of course a great breakfast!..."
INGREDIENTS
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3 tablespoons extra virgin olive oil
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1 medium yellow onion, diced
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Few pinches kosher salt
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1 tablespoon harissa or pinch of red pepper flakes (optional)
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1/2 teaspoon ground coriander
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1/2 teaspoon paprika
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1/2 teaspoon granulated garlic powder
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2 cloves garlic, minced or grated
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1 teaspoon granulated sugar
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28 oz. canned petite diced tomatoes
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4 eggs
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1 avocado, diced
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3/4 cup labneh or Greek yogurt, whisked smooth
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Big pinch za'atar
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Parsley, cilantro or mint leaves, to finish
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