Shakshuka-Style Baked Eggs in Fresh Tomato Salsa Recipe

Name: Shakshuka-Style Baked Eggs in Fresh Tomato Salsa Recipe
Ingredients: 1 tsp coconut oil; 1 small sweet onion, peeled and finely chopped; 1 clove garlic, peeled and minced; 4 ripe tomatoes, rinsed, seeded, and diced; 1 jalapeno pepper, rinsed, trimmed, and finely chopped; 1 small red bell pepper, rinsed, seeded, and finely chopped; 4 large eggs; coarse salt, to taste; freshly ground black pepper, to taste; ¼ cup (30g) grated Cheddar cheese; 2 sprigs fresh parsley; rinsed, trimmed, and finely chopped for garnish

"Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here. Jalapeno peppers bring the heat while a sharp cheddar cheese adds balance and flavor...."

INGREDIENTS

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1 tsp coconut oil

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1 small sweet onion, peeled and finely chopped

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1 clove garlic, peeled and minced

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4 ripe tomatoes, rinsed, seeded, and diced

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1 jalapeno pepper, rinsed, trimmed, and finely chopped

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1 small red bell pepper, rinsed, seeded, and finely chopped

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4 large eggs

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coarse salt, to taste

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freshly ground black pepper, to taste

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¼ cup (30g) grated Cheddar cheese

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2 sprigs fresh parsley; rinsed, trimmed, and finely chopped for garnish

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