Shakshuka (serves 2 persons)
INGREDIENTS
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olive oil or coconut oil
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1-2 red or yellow onion, or a couple of shallots, or why not mix them all.
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2 garlic cloves, crushed and mixed with a teaspoon salt
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1 red bell pepper, cut into strips
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a handful of cherry tomatoes halved (optional)
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1 tsp paprika powder
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1 tsp ground coriander
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1 tsp ground cumin
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1 handful of fresh herbs like coriander, mint, parsley, and basil, chopped
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400 g (a regular tin) plum tomatoes
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1 tbsp honey, optional
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water as needed
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4 free range eggs
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optional in the pan:
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1 tbsp Harissa or 1 tsp chili paste
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To Serve:
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bread
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1 handful fresh herbs, chopped
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garlic yogurt sauce
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one small handful of fresh herbs, preferably coriander and mint
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one handful of feta or goat cheese crumbles (optional
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a sprinkle zaatar spice mix (optional)
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The Garlic Yogurt Sauce:
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200 ml yogurt
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1 tbsp runny honey
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I clove garlic, crushed in a little bit of salt
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1 tsp extra virgin olive oil
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