Shakshuka Recipe and Video | The Mediterranean Dish

Name: Shakshuka Recipe and Video | The Mediterranean Dish
Ingredients: Private Reserve Greek extra virgin olive oil; 1 large yellow onion, chopped; 2 green peppers, chopped; 2 garlic cloves, peeled, chopped; 1 tsp ground coriander; 1 tsp sweet paprika; 1/2 tsp ground cumin; Pinch red pepper flakes (optional); Salt and pepper; 6 Vine-ripe tomatoes, chopped; 1/2 cup tomato sauce ( about 118 ml); 1 tsp sugar; 6 large eggs; 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams); 1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)

"The best Middle Eastern shakshuka recipe you will find! Simple eggs poached in a spiced tomato and green pepper sauce. Quick! Vegetarian! Gluten Free!..."

INGREDIENTS

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Private Reserve Greek extra virgin olive oil

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1 large yellow onion, chopped

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2 green peppers, chopped

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2 garlic cloves, peeled, chopped

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1 tsp ground coriander

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1 tsp sweet paprika

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1/2 tsp ground cumin

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Pinch red pepper flakes (optional)

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Salt and pepper

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6 Vine-ripe tomatoes, chopped

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1/2 cup tomato sauce ( about 118 ml)

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1 tsp sugar

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6 large eggs

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1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams)

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1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)

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