Shakshuka Recipe

Name: Shakshuka Recipe
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 red bell pepper (chopped); 1-2 spicy peppers (chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy)); 3 cloves garlic (chopped); 1 tablespoon paprika ((use hot, sweet, or smoked - add cayenne pepper for extra spicy)); ½ teaspoon ground cumin; Salt and pepper to taste; 1 28- ounce can whole tomatoes (or equivalent of fresh tomatoes) (chopped (fire roasted tomatoes are GREAT here)); 3 tablespoons chopped cilantro; 6 eggs; Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste; Crusty bread, for serving

"Shakshuka is a popular Middle Eastern dish of eggs poached in a spicy tomato sauce, perfect for breakfast or any time of day, a healthy, easy dish to make...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion (chopped)

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1 red bell pepper (chopped)

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1-2 spicy peppers (chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy))

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3 cloves garlic (chopped)

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1 tablespoon paprika ((use hot, sweet, or smoked - add cayenne pepper for extra spicy))

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½ teaspoon ground cumin

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Salt and pepper to taste

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1 28- ounce can whole tomatoes (or equivalent of fresh tomatoes) (chopped (fire roasted tomatoes are GREAT here))

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3 tablespoons chopped cilantro

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6 eggs

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Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste

•

Crusty bread, for serving

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