Shakshuka - Once Upon a Chef

Name: Shakshuka - Once Upon a Chef
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions (or 1 medium), peeled and diced; 3 cloves garlic, peeled and roughly chopped; 1 bell pepper (red, orange or yellow), diced; ¾ teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons salt, divided; 1 teaspoon sugar; 1 28-oz can diced tomatoes, with juices; 2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed; ½ cup heavy cream; 3 ounces feta cheese, crumbled; 6 eggs; Handful chopped cilantro

"(TESTED & PERFECTED RECIPE) Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 small yellow onions (or 1 medium), peeled and diced

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3 cloves garlic, peeled and roughly chopped

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1 bell pepper (red, orange or yellow), diced

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¾ teaspoon smoked paprika

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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¼ teaspoon crushed red pepper flakes

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1½ teaspoons salt, divided

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1 teaspoon sugar

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1 28-oz can diced tomatoes, with juices

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2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed

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½ cup heavy cream

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3 ounces feta cheese, crumbled

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6 eggs

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Handful chopped cilantro

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