Shakshuka [Eggs Poached in Spicy Tomato Sauce]

Name: Shakshuka [Eggs Poached in Spicy Tomato Sauce]
Ingredients: 1/4 cup olive oil; 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick); 1 small yellow onion, chopped; 5 cloves garlic, crushed then sliced; 1 teaspoon ground cumin; 1 tablespoon paprika; 1 28-ounce can whole peeled tomatoes, undrained; Kosher salt, to taste; 6 eggs; 1/2 cup feta cheese, crumbled; 1 tablespoon chopped flat-leaf parsley; Warm pitas, for serving

Shakshuka [Eggs Poached in Spicy Tomato Sauce] was pinched from <a href="http://smittenkitchen.com/blog/2010/04/shakshuka/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1/4 cup olive oil

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5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)

•

1 small yellow onion, chopped

•

5 cloves garlic, crushed then sliced

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1 teaspoon ground cumin

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1 tablespoon paprika

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1 28-ounce can whole peeled tomatoes, undrained

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Kosher salt, to taste

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6 eggs

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1/2 cup feta cheese, crumbled

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1 tablespoon chopped flat-leaf parsley

•

Warm pitas, for serving

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