Shakshuka (Baked Eggs) With Kale

Name: Shakshuka (Baked Eggs) With Kale
Ingredients: 2 tablespoons olive oil; 5 ounces baby kale; 1 24-ounce jar marinara sauce; 8 large eggs; Kosher salt and black pepper; 4 ounces Feta, crumbled (about 1 cup); Toasted flatbread, for serving

Shakshuka (Baked Eggs) With Kale was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/shakshuka-and-kale" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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5 ounces baby kale

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1 24-ounce jar marinara sauce

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8 large eggs

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Kosher salt and black pepper

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4 ounces Feta, crumbled (about 1 cup)

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Toasted flatbread, for serving

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