Shakshuka: Baked Eggs & Tomatoes

Name: Shakshuka: Baked Eggs & Tomatoes
Ingredients: 2 tablespoons olive oil; 1 red onion, chopped; 1 red pepper, chopped; 2 cloves garlic, chopped; 1 teaspoon cumin; 1/2 teaspoon sweet paprika; pinch of red chili flakes; 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes; salt and pepper, to taste; 1 cup fresh mozzarella cheese, cubed; 4 eggs; fresh thyme, for garnish

Shakshuka: Baked Eggs & Tomatoes was pinched from <a href="http://www.sweetpaulmag.com/food/shakshuka-baked-eggs-amp-tomatoes" target="_blank">www.sweetpaulmag.com.</a>

"This dish is perfect for weekend brunch! ..."

INGREDIENTS

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2 tablespoons olive oil

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1 red onion, chopped

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1 red pepper, chopped

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2 cloves garlic, chopped

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1 teaspoon cumin

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1/2 teaspoon sweet paprika

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pinch of red chili flakes

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28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes

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salt and pepper, to taste

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1 cup fresh mozzarella cheese, cubed

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4 eggs

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fresh thyme, for garnish

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