INGREDIENTS
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1 Tbsp oil of choice (typically olive oil is used for this)
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1 small onion finely chopped
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3 jalapeños stemmed, seeded, and finely chopped (this is completely optional, I rarely use them)
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1 tsp garlic powder
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1 tsp cumin
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1 Tbsp paprika
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1 28-oz can diced tomatoes
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6-8 eggs
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salt, pepper, and red pepper to taste.