INGREDIENTS
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serves 4 ~
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1/4 cup extra virgin olive oil
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1 medium onion, chopped
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1 heaping cup chopped kale
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4 large cloves garlic, minced
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1 teaspoon curry powder
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1 teaspoon chili powder
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1/2 teaspoon cumin
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28 oz. can peeled, Roma tomatoes in juice (undrained)
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sea salt and freshly ground pepper, to taste
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4 large eggs
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1/2 cup goat cheese
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1/3 cup cilantro, chopped
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Sriracha hot sauce (or your favorite)