Shakshuka

Name: Shakshuka
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 red pepper, diced (optional); 1 jalapeno, finely diced (or other chili pepper, optional); 2 cloves garlic, chopped; 1/2 teaspoon cumin (optional); 1 tablespoon paprika; 1 (28 ounce) can whole tomatoes, crushed with your hands; 1 tablespoon tomato paste; salt, pepper and cayenne to taste; 6 eggs; 2 tablespoons parsley, chopped (optional)

Shakshuka was pinched from <a href="https://www.closetcooking.com/shakshouka/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 onion, diced

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1 red pepper, diced (optional)

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1 jalapeno, finely diced (or other chili pepper, optional)

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2 cloves garlic, chopped

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1/2 teaspoon cumin (optional)

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1 tablespoon paprika

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1 (28 ounce) can whole tomatoes, crushed with your hands

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1 tablespoon tomato paste

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salt, pepper and cayenne to taste

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6 eggs

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2 tablespoons parsley, chopped (optional)

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