Shakshuka
INGREDIENTS
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2 tablespoons olive oil
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1/2 large yellow onion, diced
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Kosher salt
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1 bell pepper, diced
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2 garlic cloves, grated
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1 can chopped tomatoes
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1/4 cup dry white wine
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1/2 teaspoon sugar
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Freshly ground black pepper
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2 teaspoons harissa powder
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6 eggs
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1/3 cup crumbled feta
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Handful of parsley and mint
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