Shakshouka

Name: Shakshouka
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seeds; 2 cloves garlic, finely minced; 1 small red chili pepper, finely minced (optional, to taste); 1 medium onion, minced; 1 red bell pepper, minced; 1 yellow bell pepper, minced; 1 kilogram ripe tomatoes, peeled and roughly chopped (35 ounces); 1 bay leaf; 1 teaspoon salt; parsley, minced for garnish

Shakshouka was pinched from <a href="http://www.pbs.org/food/recipes/shakshouka/" target="_blank">www.pbs.org.</a>

"Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests getting extra bread to mop up the sauce. He also explains the options for tomatoes in a full post on the Fresh Tastes blog...."

INGREDIENTS

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2 tablespoons olive oil

•

1 teaspoon cumin seeds

•

2 cloves garlic, finely minced

•

1 small red chili pepper, finely minced (optional, to taste)

•

1 medium onion, minced

•

1 red bell pepper, minced

•

1 yellow bell pepper, minced

•

1 kilogram ripe tomatoes, peeled and roughly chopped (35 ounces)

•

1 bay leaf

•

1 teaspoon salt

•

parsley, minced for garnish

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