Shaker-Style Walnut and Rosemary Loaf Recipe | Epicurious.com
"The Shakers, who once had a number of active communities in New England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious freshly baked or toasted the following day...."
INGREDIENTS
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2 1/4 cups very warm whole milk (120°F)
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3 tablespoons sugar
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2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
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2 teaspoons salt
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1/4 cup warm water (110°F to 115°F)
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2 envelopes active dry yeast
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1 large egg, beaten to blend
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6 1/2 cups (about) all purpose flour
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1 cup coarsely chopped walnuts
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2 teaspoons chopped fresh rosemary
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Vegetable oil
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1 large egg yolk, beaten with 1 tablespoon whole milk (for glaze)
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