Shaker-Style Lemon Pie

Name: Shaker-Style Lemon Pie
Ingredients: 2 cups sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2/3 cup water; 2 tablespoons margarine or butter, melted; 3 slightly beaten eggs; 2 teaspoons finely shredded lemon peel; 2 lemons, peeled, very thinly sliced, and seeded; Pastry for Double-Crust Pie; Sifted powdered sugar

Shaker-Style Lemon Pie was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/shaker-style-lemon-pie-recipe-229.aspx?a=cknwfhne01990ce&s=s2009617677s&mid=1140201&rid=2009617677" target="_blank">www.cooking.com.</a>

"It’s not often that the lemon’s fruit is used in a recipe. In this pie, thin slices of lemon cook together into a thick, creamy filling. To decorate the top, lay parallel strips of waxed paper a few inches apart, dust with powdered sugar, then remove the strips...."

INGREDIENTS

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2 cups sugar

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1/3 cup all-purpose flour

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1/8 teaspoon salt

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2/3 cup water

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2 tablespoons margarine or butter, melted

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3 slightly beaten eggs

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2 teaspoons finely shredded lemon peel

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2 lemons, peeled, very thinly sliced, and seeded

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Pastry for Double-Crust Pie

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Sifted powdered sugar

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