INGREDIENTS
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Makes 6, 4-inch tarts or 1, 9-inch tart
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Ingredients
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For the crust:
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1 1/2 c. flour
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1/2 c. confectioner's sugar
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1/2 tsp. salt
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9 Tblsp. unsalted butter, cold & cubed
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2 large egg yolks (I usually only use one, but for some reason I needed an extra this time)
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For the filling:
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2 thin-skinned oranges, washed
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1 lemon (Meyer or regular), washed
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2 c. sugar
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1/4-1/2 tsp. fresh ginger, grated (optional)
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4 large eggs