INGREDIENTS
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1 lb. fish fillet (cod, halibu, any whitemeat fish)
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1/2 teas salt ( not in the original recipe)
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2 Tbs butter
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1 cup celery
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1/2 cup onion
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chopped parsley
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1/2 teas dried marjoram or Old Bay Seafood seasoning
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2 Tbs flour
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1 cup light cream
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1 tsp. salt
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Dash pepper
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1/3 cup dried bread crumbs + 2 Tbs melted butter