INGREDIENTS
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MARINADE:
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1 cup buttermilk
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2 tablespoons Emerilís Red Pepper Sauce or other mild red-hot sauce
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1 tablespoon Baby Bam
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2 teaspoons minced garlic
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BREADING MIXTURE:
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2 cups plain bread crumbs
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2 teaspoons dried parsley
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon dried basil
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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2 tablespoons Baby Bam
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1 (3 1/2-pound) chicken, cut into 8 pieces