Shahi Paneer Recipe|how to make authentic shahi paneer recipe

Name: Shahi Paneer Recipe|how to make authentic shahi paneer recipe
Ingredients: 6 to 7 medium size tomatoes; 3 to 4 medium size onions; 3 tbsp butter or oil.; 1 tbsp ginger-garlic chopped; 2 green chili sliced; 7 to 8 cashew; 6 to 7 almond; 3 to 4 green cardamom; 1/2 tsp salt; 1 tsp kashmiri red chili powder; 200 to 250 ml water to boil; 1 tsp sugar if tomatoes are tangy; 3 to 4 tbsp butter; 1 inch cinnamon or dalchini; 4 to 5 green cardamom or elaichi; 1 small size bay leaf or tej patta; 4 to 5 cloves or laung; 1 tbsp cumin seed; 2 green chili vertically sliced; 1 tsp kashmiri red chili powder; salt to taste; 1 tsp coriander powder; 250 to 300 gm fresh paneer; 2 to 3 tbsp cream; 1 tbsp kasuri methi; 2 tbsp chopped coriander leaves

"Shahi paneer recipe is one of the popular paneer dishes across india.As name suggests it used to be a royal dish.To learn more this authentic recipe visit here...."

INGREDIENTS

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6 to 7 medium size tomatoes

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3 to 4 medium size onions

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3 tbsp butter or oil.

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1 tbsp ginger-garlic chopped

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2 green chili sliced

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7 to 8 cashew

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6 to 7 almond

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3 to 4 green cardamom

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1/2 tsp salt

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1 tsp kashmiri red chili powder

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200 to 250 ml water to boil

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1 tsp sugar if tomatoes are tangy

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3 to 4 tbsp butter

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1 inch cinnamon or dalchini

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4 to 5 green cardamom or elaichi

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1 small size bay leaf or tej patta

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4 to 5 cloves or laung

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1 tbsp cumin seed

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2 green chili vertically sliced

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1 tsp kashmiri red chili powder

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salt to taste

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1 tsp coriander powder

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250 to 300 gm fresh paneer

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2 to 3 tbsp cream

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1 tbsp kasuri methi

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2 tbsp chopped coriander leaves

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