INGREDIENTS
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1/2 stick butter
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1/2 pound thick slab bacon, chopped
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1 large onion, diced
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2 stalks celery stalk with leave, diced
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2 carrots, shredded
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1 pound ground pork sausage
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1 pound dried split peas, soaked overnight in cold water
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2 to 3 quarts chicken stock
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House Seasoning, recipe follows
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Salt and pepper
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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1/4 cup onion powder