INGREDIENTS
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1 bag of large uncooked prawns, fresh or frozen (we had about 20 prawns)
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Basil - enough to wrap each prawn with one leaf (so about a good sized handful of basil)
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Prosciutto - enough to wrap each prawn (we used 1 - 800g package)
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Olive oil
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Pepper
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Salt (optional - the prosciutto is salty enough)