Sfingi
""Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good - be sure to eat them while they're warm."..."
INGREDIENTS
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1 pound ricotta cheese
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2 eggs
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2 tablespoons white sugar
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1 1/2 teaspoons vanilla extract
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1 1/2 tablespoons baking powder
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1 cup all-purpose flour
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2 quarts vegetable oil for frying
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1/4 cup honey
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1/4 cup confectioners' sugar for dusting
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Just A Pinch Sweepstakes