SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

Name: SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!
Ingredients: 4 cups + 3 tbsp (500 g)bread flour; 3 cups (500 g) semolina flour; 21 oz (600 ml) lukewarm water; 1.5 (10 g) dry active yeast; 42 oz (1.2 kg) canned whole San Marzano tomatoes; 2 (500 g) big onions, red or white; 7 tbsp extra-virgin olive oil; 5 tbsp bread crumbs; 3 tbsp dried oregano; 3 oz (85 g) Sicilian Primo Sale cheese (alternatively, Caciocavallo or soft goat cheese Cheddar); 2 oz (55 g) Ragusano cheese (alternatively, Pecorino cheese); 1 tbsp sugar; 1 dash black pepper; as needed table salt

"The Sfincione recipe is one of the most popular Sicilian pizzas: a thick flatbread seasoned with tomato sauce, anchovies, and cheese. Here the recipe!..."

INGREDIENTS

•

4 cups + 3 tbsp (500 g)bread flour

•

3 cups (500 g) semolina flour

•

21 oz (600 ml) lukewarm water

•

1.5 (10 g) dry active yeast

•

42 oz (1.2 kg) canned whole San Marzano tomatoes

•

2 (500 g) big onions, red or white

•

7 tbsp extra-virgin olive oil

•

5 tbsp bread crumbs

•

3 tbsp dried oregano

•

3 oz (85 g) Sicilian Primo Sale cheese (alternatively, Caciocavallo or soft goat cheese Cheddar)

•

2 oz (55 g) Ragusano cheese (alternatively, Pecorino cheese)

•

1 tbsp sugar

•

1 dash black pepper

•

as needed table salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes