INGREDIENTS
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Crust (first layer)
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1 cup pecans, chopped
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3 tbsp white sugar
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½ cup butter
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1 cup flour
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Cream Cheese (second layer)
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8oz (225g) package cream cheese
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1 cup powdered sugar
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1 cup whipped cream or cool whip
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Vanilla pudding (third layer)
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1 package of instant vanilla pudding (5.1 oz or 144 g)
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2 cups milk
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Chocolate pudding (fourth layer)
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1 package of instant chocolate pudding (5.1 oz or 144 g)
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2 cups milk
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Whipped cream (fifth layer)
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2 cups whipped cream or cool whip
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Chocolate (sixth layer)
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shaved chocolate
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