Seville Orange Marmalade

Name: Seville Orange Marmalade
Ingredients: 3 lbs of seville or bitter oranges (about 12 oranges); 4 cups water; 2 lemons - 1 regular lemon and 1 Meyer lemon; 4 to 5 cups white granulated sugar; 1 wide 5 or 6-quart pan (stainless steel or copper with stainless steel lining, not aluminum which will leach, hard anodized is okay); An electric or mechanical juicer (you can juice all the oranges by hand but it is much easier and less time consuming with a juicer).; A sharp chef's knife; A candy thermometer; A large (8 cup) measuring cup pourer; 5 to 6 8-oz canning jars; Potato peeler; A muslin jelly bag (for the pectin), or a large (18" diameter) round piece of muslin, or several pieces of cheesecloth that you can tie up into a bag

Seville Orange Marmalade was pinched from <a href="http://www.simplyrecipes.com/recipes/seville_orange_marmalade/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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3 lbs of seville or bitter oranges (about 12 oranges)

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4 cups water

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2 lemons - 1 regular lemon and 1 Meyer lemon

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4 to 5 cups white granulated sugar

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1 wide 5 or 6-quart pan (stainless steel or copper with stainless steel lining, not aluminum which will leach, hard anodized is okay)

•

An electric or mechanical juicer (you can juice all the oranges by hand but it is much easier and less time consuming with a juicer).

•

A sharp chef's knife

•

A candy thermometer

•

A large (8 cup) measuring cup pourer

•

5 to 6 8-oz canning jars

•

Potato peeler

•

A muslin jelly bag (for the pectin), or a large (18" diameter) round piece of muslin, or several pieces of cheesecloth that you can tie up into a bag

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