Severed Braciole Arm
INGREDIENTS
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3/4 cup olive oil
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8 cloves garlic, minced
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1 large Vidalia onion, minced
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2 tablespoons fresh basil, chopped
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2 tablespoons fresh flat-leaf parsley, chopped
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2 teaspoons dried thyme
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1 carrot, shredded
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Four 28-ounce cans whole San Marzano tomatoes, hand-crushed
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Sea salt
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Freshly cracked pepper
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1/4 cup fresh Italian flat-leaf parsley, minced
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1 teaspoon steak spice
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1/2 teaspoon red chili flakes
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1/2 teaspoon dried Greek oregano
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1 bunch fresh chives, chopped
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1 egg
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1 clove garlic, minced
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Sea salt
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Freshly ground black pepper
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1 1/2 pounds ground beef
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1/2 cup Italian-style breadcrumbs
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1/2 cup pecorino cheese, grated
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1/4 cup dried cranberries, chopped
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2 tablespoons fresh flat-leaf parsley, minced
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2 cloves garlic, minced
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5 tablespoons olive oil
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1 1/2 pounds flank steak
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Salt
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Freshly ground black pepper
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4 slices mozzarella cheese
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4 slices provolone cheese
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1 cup white wine
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4 ounces prosciutto, for covering
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