Seven'Layer Bacon Cheeseburger Dip
INGREDIENTS
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For the dip
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1 Tablespoon Cabot unsalted butter
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half of a medium onion chopped
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1 Tablespoon Worcestershire Sauce
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1 pound lean ground beef
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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3 Tablespoons ketchup
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2 Tablespoons yellow mustard
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one 8 oz. package Cabot cream cheese at room temperature
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2 cups about 8 oz. shredded Cabot Cheddar Cheese (I used a combination of Seriously Sharp white and yellow)
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four slices bacon crumbled
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about 2 cups shredded lettuce
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1/2 cup chopped tomatoes
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burger sauce recipe below
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additional burger toppings if desired
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French fries tortilla chips, toasted roll pieces, mini bell peppers, etc. for dipping
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For the burger sauce
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1/2 cup plain Cabot Greek yogurt
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3 Tablespoons ketchup
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2 Tablespoons sweet pickle relish
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1 1/2 teaspoons distilled white vinegar
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