Seven-vegetable Tagine
"Serve this fragrant Middle Eastern dish over hot couscous...."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, chopped
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1 1/2 tablespoons minced garlic (4 large cloves)
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2 tablespoons minced fresh ginger
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1 1/2 teaspoons cumin seeds
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1 teaspoon whole coriander seeds
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1 teaspoon fennel seeds
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1 teaspoon turmeric
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1 cinnamon stick
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1 bay leaf
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1 cup chopped canned tomatoes, drained
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1 1/2 cups vegetable broth
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1/2 small butternut squash, seeded, peeled and cut lengthwise into quarters
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2 large carrots, cut into 3-inch chunks
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1 medium parsnip, peeled and cut into 3-inch chunks
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2 small turnips, peeled and cut into 2-inch chunks
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1 15-ounce can garbanzo beans, rinsed and drained
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1 medium head cauliflower, trimmed and quartered
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4 medium Yukon Gold potatoes, peeled and left whole
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1 tablespoon harissa (see note)
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1/2 teaspoon ground cumin
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Salt and freshly ground black pepper
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1/2 cup chopped fresh cilantro
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