Seven-Vegetable Couscous with Chunky Onion Harissa Recipe | Epicurious.com
INGREDIENTS
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1/4 cup plus 1 tablespoon olive oil
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2 large leeks (white and pale green parts only), minced
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4 large garlic cloves, chopped
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2 1/4 cups chicken stock or canned broth
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1 cup raisins
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1 cup 1/2-inch cubes peeled butternut squash
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1 large yellow crookneck squash, cut into 1/2-inch cubes
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1 large zucchini, cut into 1/2-inch cubes
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3/4 cup frozen baby lima beans, thawed
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1 teaspoon turmeric
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1/2 teaspoon ground ginger
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Pinch (generous) of cayenne pepper
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1 cup diced seeded plum tomatoes
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3/4 cup frozen peas, thawed
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1/2 cup coarsely chopped fresh cilantro
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1 1/2 cups (about 10 ounces) couscous
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Lemon wedges
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1/4 cup tomato paste
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1 tablespoon plus 1 teaspoon dried crushed red pepper
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3/4 teaspoon cayenne pepper
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1 cup olive oil
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1/2 cup red wine vinegar
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6 green onions, chopped
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1 small red onion, chopped
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2 large garlic cloves, minced
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