Seven-Spice Grilled Lamb Chops with Parsley Salad Recipe

Name: Seven-Spice Grilled Lamb Chops with Parsley Salad Recipe
Ingredients: 1 cup plain whole-milk yogurt (not Greek); 1 tsp. freshly ground black pepper; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. paprika; ½ tsp. ground cardamom; ½ tsp. ground cinnamon; ½ tsp. ground nutmeg; 12 untrimmed lamb rib chops (about 3 lb.), patted dry; Kosher salt; 1 small red onion, very thinly sliced; 1 cup coarsely chopped parsley; 1 Tbsp. fresh lemon juice; 2 tsp. sumac; Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty food stores, and online.

"It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken or pork chops, too...."

INGREDIENTS

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1 cup plain whole-milk yogurt (not Greek)

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1 tsp. freshly ground black pepper

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1 tsp. ground coriander

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1 tsp. ground cumin

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1 tsp. paprika

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½ tsp. ground cardamom

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½ tsp. ground cinnamon

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½ tsp. ground nutmeg

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12 untrimmed lamb rib chops (about 3 lb.), patted dry

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Kosher salt

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1 small red onion, very thinly sliced

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1 cup coarsely chopped parsley

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1 Tbsp. fresh lemon juice

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2 tsp. sumac

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Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty food stores, and online.

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